
Product Insights
Dip - Mild Salsa is a 200 ml glass jar sold in Germany, Switzerland and Hong Kong, marketed by Chio and Intersnack as a gluten‑free, vegetarian dip for tortilla dishes. It belongs to the "Fat and sauces" group, carries a Nutri‑Score of E, falls into NOVA 4 (ultra‑processed), and offers very low fat (0.2 g) and modest protein (1 g) but contains high sugar (25 g) and notable salt (2.7 g) per 100 ml, with a small amount of fiber. The product is labeled gluten‑free and vegetarian yet lists celery and mustard as allergens, and it includes a single additive (E14xx) that may raise concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dip/sauce, this salsa has far more sugar (25 g vs 10.95 g), far less fat (0.2 g vs 12.01 g) and about half the salt (2.7 g vs 5.02 g) per serving, positioning it as a high‑sugar, low‑fat option in the market.
Ingredients
Trinkwasser, Zucker, Tomatenmark (15%), Paprika (10%), Branntweinessig, Speisesalz, modifizierte Stärke, Zwiebeln, Tomaten, Tomatenpulver, Gewürz, natürliches Aroma
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Frequently Asked Questions
Everything you need to know about Dip - Mild Salsa.












