Chio • 1pcs
Dip Hot Salsa
Product Insights
The Dip Hot Salsa from Chio is a gluten‑free hot sauce positioned in the "Fat and sauces" and "Dressings and sauces" families of the PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with low fat (0.5 g) and saturated fat (0.1 g) but high sugar (16 g) and a notable amount of salt (2.9 g) per 100 g. While the dip provides a modest protein content (1 g) and contains about 24 % fruits, vegetables and legumes, its high added‑sugar level and overall processing reduce its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this dip contains far less fat (0.5 g vs 12.0 g) and saturated fat (0.1 g vs 2.1 g), but its sugar level (16 g) is considerably higher than the typical 11 g, while its salt (2.9 g) is below the category average of 5 g.
Ingredients
Trinkwasser, Invertzucker - sirup, Tomatenmark (14%), Paprika (10%), Branntweinessig, Speisesalz, Stärke, Jalapeño Chilis, Zwiebeln, Gewürz, Tomatenpulver, natürliches Aroma, Für Vegetarier geeignet DE-180-005 Glutenfrei Intersnack Deutschland SE Eine Portion,30 ml Erna-Scheffler-Straße 3, DE-51103 Köln Chio
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Frequently Asked Questions
Everything you need to know about Dip Hot Salsa.
