Mild Salsa Dip

Mild Salsa Dip is a tomato‑based condiment that falls under the Fat and sauces PNNS group, offering a mild flavor profile with vegetables and peppers. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product despite the absence of added additives. Nutritionally, the dip is low in fat (0.2 g), saturated fat (0.1 g), sugars (4.9 g) and salt (0.85 g per 100 g), while providing 86 % fruits‑vegetables‑legumes content, though the moderate salt level and processing depth are drawbacks.