
Product Insights
Hot Salsa Dip is a tomato‑based, hot salsa belonging to the Fat and sauces / Dressings and sauces group of foods. Per 100 g it provides 33 kcal, 0.1 g fat, 5.3 g carbohydrates (including 5.2 g sugars), 1.7 g protein, 1.9 g fiber and 1.22 g salt, giving it very low fat and saturated‑fat but moderate sugar and salt. The product carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed condiment, which brings convenience but also a higher degree of industrial processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salsa/dip, Hot Salsa Dip contains roughly half the sugar (5.2 g vs 10.95 g), about one‑tenth the fat (0.1 g vs 12.0 g), one‑quarter the salt (1.22 g vs 5.0 g), and slightly more fiber (1.9 g vs 1.36 g) per 100 g.
Ingredients
48% Partially Reconstituted Tomato Purée, 20% Tomatoes, 12% Onions, 11% Mixed Peppers, 3% Jalapeño Peppers, Spirit Vinegar, Salt, Modified Maize Starch, Sugar, Chilli Powder, Coriander, Dried Garlic.
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Frequently Asked Questions
Everything you need to know about Hot Salsa Dip.







