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hot salsa dip
Product Insights
This hot salsa dip is a tomato‑based condiment that falls within the Dressings and Sauces family. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA group 4; while it is very low in fat (0.1 g) and sugars (3.97 g per 100 ml), its salt content is relatively high at 2.29 g per 100 ml. The formulation is 94 % vegetables (tomatoes, jalapeños, onions, bell pepper) and includes a small amount of added antioxidant (ascorbic acid, E300) and natural flavoring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sauce, this hot salsa dip provides roughly 65 % less sugar, 99 % less fat, 95 % less saturated fat and about one‑third the calories, while its salt level is also roughly half the typical amount.
Ingredients
Tomaten 50%, Jalapeños 14,4%, Zwiebeln, Tomatenmark 12%, Gemüsepaprika, Wasser, Branntweinessig, Speisesalz, natürliches Aroma, Antioxidationsmittel (Ascorbinsäure).
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Frequently Asked Questions
Everything you need to know about hot salsa dip.
