Sun Snacks
Salsa Dip
Product Insights
Salsa Dip is a tomato‑based dip marketed by Sun Snacks that combines water, sugar, double‑concentrated tomato paste, vinegar, modified starch, pickled jalapeño peppers, salt and onions. It falls under the human food category "Dressings and sauces", is classified as ultra‑processed (NOVA 4) and has an unknown Nutri‑Score, with notably high sugar (16.2 g) and salt (2.16 g) per 100 g, but very low fat (0.1 g) and saturated fat (0.015 g). While it offers a spicy flavor and a small amount of protein (0.8 g), the high added sugars, salt and the presence of additives E14xx and calcium chloride (E509) limit its suitability for low‑sugar or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical dips, this Salsa Dip contains about 48% more sugar (16.2 g vs 10.95 g per 100 g) while its fat content is negligible (0.1 g vs 12.01 g) and its salt level is roughly half the category average (2.16 g vs 5.02 g).
Ingredients
Wasser, Zucker, 12 % Tomatenmark doppelt konzentriert, essig, modifizierte Stärke, 2 % eingelegte Jalapeño-Peperoni (Jalapeto Salz, Gewürze, Festigungsmittel: Calciumchlorid), Salz, Zwiebeln,
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Frequently Asked Questions
Everything you need to know about Salsa Dip.
