
Product Insights
Pfirsich Soya is a peach-flavored, plant-based soy yogurt that belongs to the "Sugary snacks" PNNS group and carries a Nutri-Score of B with a NOVA 4 classification. It offers calcium and vitamins B2, B12 and D2, low saturated fat (0.4 g), low salt (0.25 g) and modest protein (3.6 g per 100 g), while being gluten-free, vegan and free of lactose. However, it is an ultra-processed product containing added sugar, several additives (E330, E331, E341iii, E440, E304, E306) and soy, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this peach soy yogurt contains far less sugar (8.2 g vs 53.44 g per 100 g), markedly lower fat and saturated fat, slightly lower salt (0.25 g vs 0.36 g), and a higher protein content (3.6 g vs 2.9 g).
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Pfirsich (10,9%), Zucker, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Karottenextrakt, Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L. bulgaricus),
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Frequently Asked Questions
Everything you need to know about Pfirsich Soya.










