Why is Alpro Fermented Soy Product classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes refined ingredients such as added sugars, stabilisers (pectin), tricalcium phosphate, concentrated fruit juice, and several food‑additives like citric acid (E330), sodium citrate (E331), apple acid (E296), tocopherol‑rich extracts (E306), ascorbyl fatty acid esters (E304), tricalcium phosphate (E341iii) and pectin (E440). These processed components together define it as ultra‑processed.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

With 8.2 g of sugars per 100 g, the dessert can raise blood glucose levels and should be consumed in limited portions by people with diabetes. The 0.22 g of salt (≈0.088 g sodium) contributes to daily sodium intake, so individuals managing hypertension should monitor total salt consumption when including this product in their diet.

Is the strawberry ingredient in this product a concern for allergens or sustainability?

Strawberry is listed as a fruit ingredient and is not a common major allergen, making it generally safe for most consumers. From a sustainability perspective, strawberries are often cultivated with intensive inputs; however, the product uses a relatively small amount (about 9 % of the formulation), so its overall environmental impact is limited compared with the soy base.

alpro • 0.4 kg

Alpro Fermentiertes Sojaprodukt, Erdbeere, Skyr style 400g

Sugary Snacks

Product Insights

Alpro Fermented Soy Product with Strawberry flavor is a 400 g plant‑based, Skyr‑style dessert that is vegan, gluten‑free, lactose‑free and fortified with calcium and vitamins D2, B2 and B12. Per 100 g it provides 85 kcal, 3 g fat (0.5 g saturated), 8.2 g sugars, 5.2 g protein, 1.2 g fiber, 0.22 g salt and 0.48 g calcium, resulting in a Nutri‑Score of B and a NOVA group 4 classification, indicating an ultra‑processed food. While its sugar and fat levels are far below the average sugary‑snack, it still contains added sugars and several food‑additives (E330, E331, E296, E304, E306, E341iii, E440) that some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat3 g

Saturated Fat0.5 g

Carbohydrates8.5 g

Sugars8.2 g

Comparative Analysis

Its sugar content (8.2 g per 100 g) is about 85 % lower than the average sugary‑snack (53.4 g), its fat (3 g) is roughly 70 % lower than the category average, and its protein (5.2 g) exceeds the typical 2.9 g found in that group.

Ingredients

Sojabasis (Wasser, geschälte Sojabohnen (13,9%), Erdbeere (9%) (Frucht (5%), Saft aus Fruchtsaftkonzentrat (4%), Zucker, Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Tricalciumphosphat, natürliches Aroma, Rote-Bete-Extrakt, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str, thermophilus, L, bulgaricus), Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten,

84%

35%

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