Fermentovaný sójový výrobek

Fermented soy product is a plant-based, fermented yogurt-style dessert made from soy, water and strawberry puree. It carries a Nutri-Score of B, belongs to the sugary-snacks group, and is classified as NOVA 4, indicating an ultra-processed product that contains added sugars, several acidity regulators (E330, E331, E296), a stabiliser (E440a), calcium phosphate (E341iii) and antioxidants (E306). Nutritionally, it is low in fat (2.1 g), saturated fat (0.4 g) and salt (0.23 g) while providing 3.6 g protein and 7.9 g sugars per 100 g, and it is gluten-free, lactose-free and a source of vitamins B12 and D, though its fiber content is modest (1 g).