Why is Danone ALPRO Joghurt Soja Kirsch classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses a refined soy base, added sugars (sugar and glucose‑fructose syrup), stabilisers (pectin), acidity regulators (citric acid and sodium citrate), a colour (anthocyanins), and antioxidant extracts, which together meet the criteria for an ultra‑processed NOVA 4 food.

How does the sugar and salt content in this soy cherry yogurt affect a diabetic or hypertensive diet?

With 9.3 g of sugars per 100 g, the product provides a moderate carbohydrate load that can raise blood glucose and should be counted in a diabetic meal plan, while its 0.21 g of salt is low and unlikely to significantly impact blood pressure, though total daily salt intake should still be monitored.

Based on its ingredients, is this product suitable for strict vegan, gluten‑free, and low‑lactose diets?

Yes, the yogurt is vegan, certified gluten‑free and lactose‑free, but it contains soy (a common allergen) and may have trace amounts of nuts, so consumers with those specific allergies should check the label.

alpro • 400 g

Danone ALPRO® Joghurt Soja Kirsch 400g

Sugary Snacks

Product Insights

Danone ALPRO® Joghurt Soja Kirsch is a plant‑based, cherry‑flavoured soy yogurt alternative that falls into the sweets category. It delivers 73 kcal, 2 g fat (low), 0.4 g saturated fat (low), 0.21 g salt (low), 9.3 g sugars (moderate), 3.7 g protein, 1 g fiber and 120 mg calcium per 100 g, earning a Nutri‑Score of B while being classified as NOVA 4 (ultra‑processed). The formulation includes glucose‑fructose syrup, pectin stabiliser, citric‑acid regulators, anthocyanin colour and may contain trace nuts, giving it moderate added sugar and several additives despite its low fat and salt profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates9.3 g

Sugars9.2 g

Comparative Analysis

Compared with the average dessert, this soy cherry yogurt contains about six times less sugar, markedly lower fat and salt, and provides more protein while delivering only a fraction of the typical energy.

Ingredients

SOJABASIS (Wasser, geschälte SOJABOHNEN (9,7%)), Kirschmischung (10,9%) (Frucht (6,3%), Saft aus Fruchtsaftkonzentrat (4,6%)), Zucker, Glukose-Fruktose-Sirup, Tricalciumcitrat, Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), Farbstoff (Anthocyane), Karottenextrakt, modifizierte Stärke, Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.

84%

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