
Product Insights
Danone ALPRO® Joghurt Soja Kokos natur is a 400 g plant‑based yogurt made from a soy base and coconut cream, marketed as vegan, gluten‑free and lactose‑free. It carries a Nutri‑Score of A and belongs to the ultra‑processed NOVA 4 group, offering low sugars (1.7 g), low saturated fat (0.8 g) and a modest protein level (4 g) together with added calcium and vitamins B12 and D2. However, the formulation includes several additives such as stabilisers (pectin), emulsifier (lecithin), acidity regulators (lactic acid, sodium lactate) and antioxidants (tocopherol extracts, ascorbyl fatty acid esters), which contribute to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this soy‑coconut yogurt contains only about 1.7 g of sugars, 3.4 g of fat and 0.22 g of salt per 100 g, far below the typical 53 g, 10.5 g and 0.36 g respectively.
Ingredients
SOJABASIS (93,7%) (Wasser, geschälte SOJABOHNEN (11,1%)), Kokoscreme (1,7%), Zucker, Sonnenblumenöl, Calcium (Calciumlactat, Tricalciumcitrat), Stabilisator (Pektine), modifizierte Stärke, Säureregulatoren (Milchsäure, Natriumlactat), natürliche Aromen, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Emulgator (Lecithine), Vitamine (B12, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus)
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Frequently Asked Questions
Everything you need to know about Danone ALPRO® Joghurt Soja Kokos natur 400g.











