Why is Fermentiertes Sojaprodukt, Ungesuesst classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed (NOVA 4) because its core soy base is combined with multiple industrial ingredients and additives that undergo extensive refining, such as calcium carbonate (tricalcium citrate), acidity regulators (sodium citrate [E331] and citric acid [E330]), a stabiliser (pectin [E440]), antioxidants (tocopherol-rich extracts [E306] and ascorbyl ester [E304]), and natural flavourings. These processed components, together with the fermentation cultures, place the formulation in the highest NOVA category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 0 g of sugar per 100 g, the soy yogurt does not raise blood glucose and is safe for diabetic meal plans; the 0.24 g of salt (approximately 240 mg sodium) is modest, representing about 10% of the recommended daily sodium limit, so it can be included in a hypertensive diet when total daily salt intake is monitored.

Is the soy in this product a concern for individuals with soy allergy?

Yes - soy is the primary ingredient (98.3% soy base) and is listed as a known allergen, so people with a soy allergy should avoid this product; the label also flags soybeans as an allergen.

alpro • 0.5 kg

Fermentiertes Sojaprodukt, Ungesüßt

Plantaardige Yoghurt

Product Insights

This unsweetened fermented soy yogurt is a plant-based dairy alternative. It carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4), offering low sugar (0 g), low saturated fat (0.4 g), modest protein (4 g) per 100 g, but includes several additives such as acidity regulators (E330, E331), a stabiliser (E440), antioxidants (E304, E306) and a small amount of salt (0.24 g). The product is suitable for vegan, gluten-free and lactose-free diets, yet its high processing level and additive list may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal42 kcal

Fat2.3 g

Saturated Fat0.4 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the category averages (sugars 2.35 g, total fat 10.55 g, saturated fat 1.81 g, salt 1.33 g, protein 10.54 g per 100 g), this unsweetened soy yogurt provides 0 g sugar, roughly 0.2 g total fat, 0.4 g saturated fat, 0.24 g salt and 4 g protein, resulting in markedly lower sugar, fat and protein but also lower fiber (0.9 g vs 4.16 g).

Ingredients

_Sojabasis_ (98,3%) (Wasser, geschälte _Sojabohnen_ (10,7%)), Calcium (Tricalciumcitrat), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus)

84%

35%

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