alpro • 500g
NATURE
Product Insights
NATURE is a soy‑based fermented dairy alternative from Alpro, marketed as a vegan, gluten‑free, lactose‑free yogurt substitute. It carries a Nutri‑Score of A and is classified as NOVA 4 ultra‑processed; it delivers 4 g protein, 0.9 g fiber, low saturated fat (0.4 g) and low sugar (2.2 g per 100 g), but it contains added sugar, acidity regulators and five food additives (E330, E331, E304, E306, E440). The product is fortified with calcium, vitamin B12 and vitamin D2, is free from most allergens except soy, and uses recyclable packaging, though its high level of processing and additive load may be a drawback for clean‑eat consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based yogurt (≈3.3 g sugar, 4.8 g saturated fat, 0.1 g salt and 97 kcal per 100 g), NATURE offers lower sugar (2.2 g), markedly lower saturated fat (0.4 g) and higher protein (4 g) but a higher salt content (0.24 g).
Ingredients
water, hulled soya beans (10,7%), sugar, calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), sea salt, flavouring, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus),
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Frequently Asked Questions
Everything you need to know about NATURE.
