alpro • 500g
ALPRO vanille
Product Insights
Vanille au soja is a soy-based vanilla flavored yogurt alternative belonging to the Milk and yogurt group of plant-based foods. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA 4 category, offering low fat, low salt, moderate sugar (7.5 g/100 g) and 3.7 g of protein per 100 g, while being fortified with calcium and vitamins B2, B12 and D2. Despite its vegan, high-protein claims, it contains added sugar, several food additives (E330, E331, E440, E304, E306), soy as a major allergen and traces of nuts, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Against the typical plant-based yogurt, Vanille au soja has comparable sugar (7.5 g/100 g), markedly lower fat (essentially 0 g) and salt (0.2 g/100 g) and a protein level (3.7 g) that aligns with the average 3.76 g.
Ingredients
SOJABASIS (Wasser, geschälte SOJABOHNEN (9,9%)), Zucker, Stabilisator (Pektine), Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus)
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Frequently Asked Questions
Everything you need to know about ALPRO vanille.
