Question 1

Why is Skyr vanille classified as a processed (NOVA 3) product and what additives does it contain?

Accepted Answer

Skyr vanille falls into the NOVA 3 category because it is made from a base of skimmed yogurt that undergoes processing such as straining, pasteurisation, and the addition of sweeteners, thickeners, and flavourings; the ingredient list shows no listed additives, only sugar, corn starch, lemon juice concentrate, vanilla extract and vanilla beans, which are considered basic food ingredients rather than additive codes.

Question 2

How does the sugar content in Skyr vanille affect a diabetic or hypertensive diet?

Accepted Answer

With 7.5 g of sugar per 100 g, Skyr vanille provides a moderate amount of carbohydrate that can raise blood glucose levels, so people with diabetes should count it toward their daily sugar allowance, while its low salt (0 g) makes it suitable for hypertension but the sugar still requires moderation.

Question 3

Is the milk in Skyr vanille a concern for people with milk allergy or lactose intolerance?

Accepted Answer

The product's primary ingredient is skimmed yogurt made from cow's milk, so it contains milk proteins that trigger allergic reactions in milk-allergic individuals, and it also contains lactose, making it unsuitable for those with lactose intolerance unless they can tolerate the small amount remaining after straining.

Arla • 450g

ARLA Magere yoghurt Skyr vanille

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