
Product Insights
Vanilla Oat Yogurt is a plant‑based, fermented dessert positioned among non‑dairy yogurts and vegan sweets. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 80 kcal, 14 g carbohydrates (including 7 g sugars), 1.8 g fat (0.5 g saturated), 1.6 g protein, and low salt at 0.1 g, with no palm oil and a single processing aid, lactic acid. While it is vegan, gluten‑free and free from animal ingredients, the relatively high sugar level and the presence of a processed acidifier moderate its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sugary snack categories, this oat yogurt contains roughly one‑seventh the sugar, one‑sixth the fat and saturated fat, and less than one‑third the salt and calories, though its protein content is also lower than the category average.
Ingredients
Eau, farine d’avoine sans gluten 7,7%, amidon de maïs, sucre, huile de tournesol, concentré de protéines de pois chiches, jus de citron à partir de concentré, extrait de vanille 0,3%, arômes naturels, concentré de carottes, sel de cuisine, graines de vanille épuisées 0,01%, agent de coagulation : acide lactique
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Frequently Asked Questions
Everything you need to know about Yogourt Avoine vanille.









