PUR NATUR • 400g
Yaourt Skyr Bio
Product Insights
Yaourt Skyr Bio is an organic, low‑fat fermented dairy product classified in the Milk and yogurt group. It earns a Nutri‑Score of A and falls into the NOVA 3 category, reflecting its simple ingredient list (plain low‑fat yogurt with Skyr cultures) and lack of additives. Nutritionally, it provides 11 g of protein, only 0.2 g of fat and 0.13 g of salt per 100 g while keeping sugar at 4 g, which is lower than typical dairy desserts, though the modest sugar still requires moderation for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this Skyr yogurt contains about 4 g of sugar (versus 7.5 g), 0.2 g of fat (versus 6 g), 0.1 g of saturated fat (versus 3.7 g), 0.13 g of salt (versus 1.0 g) and 11 g of protein (versus 3.8 g) per 100 g, making it markedly lower in fat, saturated fat and salt while delivering substantially more protein.
Ingredients
Yaourt maigre au culture Skyr,
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Frequently Asked Questions
Everything you need to know about Yaourt Skyr Bio.
