Why is Aardbei Fraise classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains many industrial ingredients and additives beyond the basic soy base, such as added sugar, citric acid (E330), sodium citrates (E331), malic acid (E296), pectins (E440), tocopherol-rich extract (E306), fatty-acid esters of ascorbic acid (E304), natural flavourings, colourings from beetroot and black carrot, and a blend of acidity regulators and stabilisers, all of which result from extensive processing.

Is the soy in Aardbei Fraise a concern for people with soy allergy?

Yes. Hulled soy beans are the main protein source and soy is listed as an allergen, so anyone with a soy allergy should avoid this product.

Can Aardbei Fraise be included in vegan, gluten-free, and keto diets?

The yogurt is certified vegan, contains no gluten or lactose, making it suitable for vegan and gluten-free diets, but its added sugar (7.9 g per 100 g) and overall carbohydrate level make it unsuitable for a keto or low-carb diet.

alpro • 500g

ALPRO aardbei

Dairies

Product Insights

Aardbei Fraise is a plant-based strawberry-flavoured soy yogurt classified as a sugary snack (PNNS group: Sugary snacks). It carries a Nutri-Score of B and falls into the ultra-processed NOVA 4 category, offering low fat, low saturated fat and a modest protein content of 3.6 g per 100 g, while providing calcium and vitamin B12, but it also contains added sugars, several additives (e.g., citric acid, pectins, antioxidant extracts) and soy, which is a common allergen. Overall, the product delivers a vegan, low-fat, protein-rich alternative to dairy yogurts, yet its high processing level and sugar content limit its suitability for strict health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates8.1 g

Sugars7.9 g

Comparative Analysis

Compared to the average sugary snack, Aardbei Fraise provides only about 7.9 g of sugar per 100 g - roughly one-sixteenth of the typical 53.45 g - offers slightly more protein (3.6 g vs 2.9 g), and supplies just 288 kJ (about 69 kcal) versus the category's 373 kcal, while its fat and saturated-fat levels are markedly lower.

Ingredients

Sojabasis (water, gepelde sojabonen (9,7%)), aardbei (10,9%) (fruit (7%), sap uit concentraat (3,9%)), suíker, zuurteregelaars (citroenzuur, natriumcitraten, appelzuur), stabilisator (pectinen), tricalciumfosfaat, rodebietenextract, natuurlijke aroma's, zeezout, wortelextract, antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur, vitaminen (B2, B12, D2), yoghurtculturen / - fermenten (S. thermophilus, L. bulgaricus). Kan sporen van noten (geen pindanoten) bevatten.

84%

35%

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