Why is Alpro Protein Tropical classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes extensive processing to create a smooth fermented soy base and includes additives such as citric acid (E330) as an acid regulator, pectin (E440) as a stabiliser, natural flavourings, calcium citrate, and added vitamins, which together place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in Alpro Protein Tropical affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 g (and an estimated added‑sugar level around 16 g) the product should be consumed in limited portions by people managing blood glucose, while its low salt level of 0.18 g makes it generally acceptable for hypertension but the sugar still poses a concern.

Based on its ingredient list, is Alpro Protein Tropical suitable for strict diets such as vegan, keto, halal or gluten‑free?

The yogurt is certified vegan, gluten‑free and lactose‑free, making it suitable for those diets; however, its carbohydrate and sugar content make it unsuitable for a strict keto regimen, and while soy is generally halal, the product does not carry an explicit halal certification.

alpro • 200 gram

Alpro Protein Tropical 200g

Sugary Snacks

Product Insights

Alpro Protein Tropical is a 200 g plant‑based soy yogurt flavored with mango and banana, positioned as a vegan, gluten‑free and lactose‑free dessert. It delivers low fat (2.3 g), low salt (0.18 g), moderate sugar (7 g) and a high protein content of 7.5 g per 100 g, earning a Nutri‑Score of A despite being classified as ultra‑processed (NOVA 4) and containing added sugars, citric acid (E330), pectin (E440) and other additives. Overall, it offers a convenient vegan dessert option, but the relatively high added‑sugar level and its ultra‑processed nature may limit its suitability for low‑sugar or whole‑food focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal83 kcal

Fat2.3 g

Saturated Fat0.4 g

Carbohydrates7.2 g

Sugars7 g

Comparative Analysis

Compared with the average dessert in its category, this soy yogurt contains about one‑seventh the sugar, one‑fifth the fat, and more than double the protein while providing roughly one‑fifth the calories.

Ingredients

sojabasis(85,1%)(water,gepelde sojabonen(9,8%)), suiker,soja eiwit isolaat,mango-banaan mix(2%)mango(1,5%),banaan(1,5%),tuinboon eiwit, calcium (tricalciumcitraat), stabilisator(pectinen), natuurlijke aroma's, concentraat van wortel en Pompoen, zuurregelaar (citroenzuur, natriumcitaten), vitaminen B12, D2, yoghurtculturen(S thermopilus, L bulgaricus),

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.