Question 1

Why is Vanilla flavour soya classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The dessert undergoes multiple industrial steps, including extraction of soy protein, addition of refined sugars, and incorporation of stabilisers. Its additive list includes added sugars, modified starch, maltodextrin, pectin (E440), carrageenan (E407) and a flavouring agent, all of which are typical markers of a NOVA 4 product.

Question 2

How does the sugar and salt content in this soy dessert affect a diabetic or hypertensive diet?

Accepted Answer

With 11 g of total sugars per 100 g, the product can raise blood glucose levels and should be limited by people with diabetes, especially when consumed in larger portions. The salt amount is modest (0.14 g per 100 g), so it poses little extra risk for hypertension, but cumulative intake from other foods should still be monitored.

Question 3

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Accepted Answer

The dessert is vegan, gluten‑free and contains no lactose or animal‑derived ingredients, making it compatible with vegan and gluten‑free diets. It is not keto‑friendly because carbohydrates (14.2 g per 100 g) are too high for a low‑carb regimen. Halal suitability depends on the source of the carrageenan and flavourings, which are typically plant‑derived, but certification would be required for certainty.

alpro • 500 gram

Vanilla flavour soya

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