Alpro • 35 g
Vanilla
Product Insights
Vanilla plant‑based ice cream from Alpro is a 35 g frozen dessert that belongs to the Milk and dairy products group, specifically the ice‑cream sub‑category. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, with moderate fat (8 g), saturated fat (2.3 g) and sugar (9.2 g) per 100 g, and contains soy, an allergen. While it offers lower sugar and fat than many frozen desserts and is vegan, it still includes added sugars, emulsifiers and stabilisers, giving it only a moderate overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this vanilla plant‑based ice cream contains roughly half the sugar, fat and saturated fat and about one‑fifth the salt of typical products.
Ingredients
ingrétient: eau , sucre, huile de soja, fructose-glucose syrup, emulsifier (mono - and diglyceride f etract (0,4%), stabilisers (locust bean gum, guar gum), sea saft, vanilases tataces of nuts (no peanuts),
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Frequently Asked Questions
Everything you need to know about Vanilla.
