Breyers
Homemade Vanilla Ice Cream
Product Insights
Homemade Vanilla Ice Cream is a dairy‑based frozen dessert belonging to the Milk and dairy products (Ice cream) group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high added‑sugar (14 g/100 g), saturated fat (7 g/100 g) and several additives such as carob bean gum, mono‑ and diglycerides, and annatto, while providing calcium, protein and a relatively modest calorie load. Overall the ice cream offers moderate protein (3.5 g/100 g) and calcium but lacks fiber and contains notable amounts of sugar and salt, making it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen dessert, this ice cream delivers slightly less fat, saturated fat and salt, provides marginally lower energy and carbohydrates, while its sugar content is on par and protein a bit higher, though it lacks fiber.
Ingredients
milk, cream, sugar, corn syrup, whey, egg yolks, carob bean gum, mono and diglycerides, salt, natural flavor, vanilla extract*, annatto (for color), guar gum, tara gum,
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Frequently Asked Questions
Everything you need to know about Homemade Vanilla Ice Cream.
