Waitrose
Vanilla dairy ice cream
Product Insights
Vanilla dairy ice cream is a milk‑based frozen dessert that falls under the “Milk and dairy products” and “Ice cream” groups. It carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed product, reflecting its relatively high sugar (17.9 g), saturated fat (6.8 g) and modest protein (4.5 g) per 100 g. While it provides a creamy source of calcium and quick energy, the high sugar and saturated‑fat levels make it less suitable for low‑calorie, low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream profile, this vanilla dairy ice cream contains less sugar, fat, saturated fat, salt and calories, while offering slightly more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Vanilla dairy ice cream.
