
Product Insights
Vanilla Clotted Ice Cream is a 460 ml tub of frozen dessert marketed by Jude’s, approved by the Vegetarian Society and belonging to the milk and dairy products group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature, with 12.6 g of sugars, 9.3 g of fat (5.7 g saturated) and 2.9 g of protein per 100 g. While it delivers a rich vanilla flavour and provides calcium from dairy, the high sugar and saturated‑fat levels, plus the presence of egg and milk allergens, make it less suitable for health‑conscious or allergen‑restricted consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this ice cream contains about 41 % less sugar, 20 % less fat, and 91 % less salt per 100 g, while offering slightly lower protein.
Ingredients
Whole milk, sugar, clotted cream (milk) (12%), double cream (milk), skimmed milk powder, pasteurised free range egg yolk, dextrose, stabilisers (locust bean gum and guar gum), vanilla extract, vanilla pods.
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Frequently Asked Questions
Everything you need to know about Vanilla Clotted Ice Cream.











