Why is strawberry's and clotted cream ice cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream includes multiple processed ingredients such as added sugar, cornflour, skimmed milk powder, a colourant (anthocyanins, code E163), flavourings and concentrated lemon juice, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in strawberry's and clotted cream ice cream affect a diabetic or hypertensive diet?

With 15.7 g of sugar per 100 ml, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its modest 0.08 g of salt per 100 ml contributes little to overall sodium intake but should still be considered in a high‑salt diet for hypertension.

Is the pasteurised free‑range egg yolk in this ice cream a concern for people with an egg allergy?

Yes, the inclusion of pasteurised free‑range egg yolk means the ice cream must be avoided by anyone allergic to eggs, as it is listed among the product’s allergens.

Sainsburys • 480ml

strawberry's and clotted cream ice cream

Milk And Dairy Products

Product Insights

Strawberry's and clotted cream ice cream is a 480 ml frozen dessert sold by Sainsbury's that combines British milk, double cream, clotted cream, strawberries and added sugar. It belongs to the Milk and dairy products and Ice cream PNNS groups, is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, with high saturated fat (6.9 g) and sugar (15.7 g) per 100 ml but low salt (0.08 g). The product delivers 177 kcal per 100 ml, contains egg yolk and milk allergens, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal177 kcal

Fat10.5 g

Saturated Fat6.9 g

Carbohydrates16.9 g

Sugars15.7 g

Comparative Analysis

Compared with average ice‑cream values, this product provides lower sugar, fat, saturated fat, salt and energy per 100 g/ml.

Ingredients

British Cows' Milk (43%), Strawberry (17%), British Double Cream (Cows Milk) (13%), Sugar, British Clotted Cream (Cows' Milk) (6%), Skimmed Cows' Milk Powder, Cornflour, Pasteurised Free Range Egg Yolk, Colour: Anthocyanins; Flavourings, Concentrated Lemon Juice. ! Allergy advice: For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods

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