Häagen-Dazs • 400 g
Strawberry Cheesecake Ice Cream
Product Insights
The Strawberry Cheesecake Ice Cream from Haagen-Dazs is a dairy-based frozen dessert classified in the "Milk and dairy products" and "Ice cream" groups. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, containing 25.7 g of sugars and 9.3 g of saturated fat per 100 g, while its salt level is low at 0.28 g. The product lists allergens egg, gluten and milk and includes additives such as pectin (E440) and sodium bicarbonate (E500ii).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen-dessert, this ice cream contains more sugar (25.7 g vs 21.35 g), higher total and saturated fat (13.6 g and 9.3 g vs 11.56 g and 7.43 g), but less salt (0.28 g vs 1.16 g) and less fiber.
Ingredients
fresh cream, condensed skimmed milk, sugar, water, strawberry puree from concentrate (5.5%), wheat flour, egg yolk, coconut oil, raspberry puree from concentrate, soft cheese, cream, butter, natural flavourings, gelling agent (pectins), lemon juice concentrate, molasses, salt, sodium bicarbonate
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Frequently Asked Questions
Everything you need to know about Strawberry Cheesecake Ice Cream.
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