Häagen-Dazs • 14 fl oz
vanilla bean ice cream
Product Insights
Vanilla Bean Ice Cream is a premium dairy based frozen dessert from Häagen-Dazs, classified in the Milk and dairy products group and the Ice cream subgroup. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting a high level of processing and a nutritional profile that is rich in fat (≈17.8 g), saturated fat (≈10.9 g) and sugars (≈21.7 g) per 100 g, while providing modest protein and low salt. The product delivers a creamy texture and vanilla flavor but its high saturated fat and sugar content make it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this Vanilla Bean Ice Cream contains considerably more fat (about 17.8 g vs 11.6 g) and saturated fat (about 10.9 g vs 7.4 g), slightly higher sugar (about 21.7 g vs 21.3 g), far less salt (about 0.15 g vs 1.16 g), lower fiber and carbohydrates, while providing a similar amount of protein.
Ingredients
Cream, skim milk, cane sugar, egg yolks, ground vanilla beans, vanilla extract.
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Frequently Asked Questions
Everything you need to know about vanilla bean ice cream.
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