
Product Insights
Vanilla ice cream, vanilla is a dairy‑based frozen dessert classified under the Milk and dairy products and Ice cream dietary groups. It carries a Nutri‑Score of D and falls into NOVA group 3, indicating a formulated product made from refined ingredients. While it supplies protein and calcium from cream and skim milk, it is high in saturated fat (10.1 g per 100 g) and sugars (19.4 g per 100 g), resulting in a moderate energy density of 320 kcal per serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen dessert, this vanilla ice cream contains less sugar (19.4 g vs 21.35 g per 100 g) but more total fat (16.3 g vs 11.56 g) and saturated fat (10.1 g vs 7.43 g), while its salt level is far below the category average (0.14 g vs 1.16 g).
Ingredients
Cream, skim milk, cane sugar, egg yolks, vanilla extract.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vanilla ice cream, vanilla.









