
Product Insights
The DESSERT VANILLA FLAVOUR is a 500 g refrigerated soy‑based vanilla pudding marketed as a vegan, gluten‑free dessert. It falls under the “Sugary snacks” and “Sweets” PNNS groups, carries a Nutri‑Score of C and a NOVA 4 rating, indicating it is ultra‑processed and contains additives such as carrageenan (E407) and pectin (E440). Nutritionally it is low in fat (1.8 g), saturated fat (0.3 g) and salt (0.14 g) and provides 3.2 g of protein per 100 g, but it also delivers 11 g of sugars, which contributes most of its 86 kcal energy.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sugary snack desserts, this soy vanilla pudding contains far less sugar (11 g vs 53.44 g), dramatically lower fat (1.8 g vs 10.52 g), and slightly lower salt (0.14 g vs 0.36 g), resulting in about a quarter of the typical calorie load.
Ingredients
Soya base (84.8%) (Water, Hulled soya beans (8.6%]), Sugar, Modified starch, Maltodextrin, Calcium (Tri-calcium phosphate), Carrot concentrate, Flavouring, Thickeners (Pectins, Carrageenan), Sea salt, Vitamins B2, B12, D2.
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Frequently Asked Questions
Everything you need to know about DESSERT VANILLA FLAVOUR.

