Milbona • 500 g
Vanilla flavour made from soya
Product Insights
Vanilla flavour made from soya is a plant‑based dairy‑alternative that is vegan, lactose‑free and marketed as a vanilla‑flavoured soy product. It carries a Nutri‑Score of B, reflects low fat (1.3 g), low saturated fat (0.2 g) and low salt (0.1 g) per 100 g, but delivers moderate sugar (10.1 g) and modest protein (3.5 g). Overall it is an ultra‑processed (NOVA 4) item, offering a convenient vegan flavor option while its high sugar and limited protein may limit suitability for low‑carb or high‑protein diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑substitute, this vanilla soy flavour contains considerably less fat and salt, but more sugar and about half the protein.
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Frequently Asked Questions
Everything you need to know about Vanilla flavour made from soya.
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