
Product Insights
Vanilla & Coconut Pot is a 50 g plant‑based yogurt alternative made from coconut milk, tapioca starch, invert sugar syrup and Madagascan vanilla, marketed by Marks & Spencer and produced in Belgium. It belongs to the "Sugary snacks" and "Sweets" dietary families, carries a NOVA 4 ultra‑processed label, has no Nutri‑Score assigned, and offers low sugar (2.1 g), low salt (0.07 g) and modest energy (121 kcal) per 100 g, but its saturated fat (9.4 g) is higher than typical for similar products. The formulation is vegan and vegetarian, contains added sugars and cultures, and the small pot packaging may impact its environmental footprint.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average non‑dairy yogurt, this product contains far less sugar (2.1 g vs 53.44 g per 100 g) and lower salt (0.07 g vs 0.36 g), but its saturated fat (9.4 g) exceeds the typical 6.99 g.
Ingredients
Coconut Milk (94%) (Water · Coconut Extract) · Tapioca Starch · Invert Sugar Syrup · Madagascan Vanilla Extract · Madagascan Vanilla Bean Seeds · Cultures.
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Frequently Asked Questions
Everything you need to know about Creamy Coconut Vanilla.













