Tesco • 160 ml
Coconut Cream
Product Insights
Coconut Cream is a canned plant‑based coconut extract used as a cooking cream or dairy alternative. It falls under the plant‑based milk substitutes group, carries a Nutri‑Score of E and is classified as an ultra‑processed food (NOVA 4), with very high fat (20 g per 100 ml) and saturated fat (17.2 g) but low sugars (1.5 g) and low salt (0.1 g). The formula contains stabilisers (guar gum, carboxymethylcellulose) and an emulsifier (sucrose esters of fatty acids), providing modest protein (1.3 g) and fiber (1.5 g) while delivering 194 kcal per 100 ml.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar plant‑based beverages, this coconut cream contains about seven times more fat and saturated fat, far less sugar and salt, and provides roughly the same caloric content.
Ingredients
Coconut Extract (67%), Water, Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Sucrose Esters of Fatty Acids)
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Frequently Asked Questions
Everything you need to know about Coconut Cream.
