Suzi Wan • 500ml
coconut cream
Product Insights
Suzi Wan's coconut cream is a 500 ml plant‑based dairy‑alternative made from 90 % coconut extract, water and natural stabilisers, and it is packaged in a recyclable cardboard box. It falls under the PNNS group “Fats and oils”, carries a Nutri‑Score of C and is classified as NOVA 4 (ultra‑processed), containing a high amount of saturated fat (19.6 g per 100 g) while being low in sugars (1.2 g) and salt (0.25 g). While it offers a vegan, coconut‑flavoured cream suitable for dairy‑free cooking, its elevated saturated‑fat level and ultra‑processed status may be a concern for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical plant‑based foods, this coconut cream contains dramatically less sugar (1.2 g vs 10.95 g per 100 g) but nearly five times more saturated fat (19.6 g vs 3.91 g per 100 g) and lower salt (0.25 g vs 1.04 g per 100 g).
Ingredients
extrait de noix de coco (90%), eau, stabilisant (gomme xanthane, gomme de guar).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about coconut cream.
