
Product Insights
Coconut Cream is a plant‑based milk substitute classified in the Plant-based milk substitutes group. It carries a Nutri‑Score of C and belongs to NOVA group 1, indicating minimal processing, but its nutrient profile shows very high fat (33.5 g/100 g) and saturated fat (29.7 g/100 g) with low sugars and salt. While it is vegan, gluten‑free and contains no additives, the high saturated fat content may be a concern for heart‑health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat (33.5 g) is about five times the category average of 6.97 g, saturated fat (29.7 g) nearly nine times the average 3.39 g, while sugar (6.22 g) is lower than the average 10.75 g and salt (0.05 g) is well below the average 0.37 g.
Ingredients
coconut 100%
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Frequently Asked Questions
Everything you need to know about Coconut Cream.













