Question 1

Why is Végétal fraise au lait de coco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

It is labeled NOVA 4 because the product is a formulated, fermented plant-based yogurt that includes ingredients beyond whole foods, such as stabilizers (e.g., carrageenan or pectin), emulsifiers, sweeteners, flavorings, and thickeners, all of which are typical for achieving texture, shelf‑stability, and taste in non-dairy yogurts.

Question 2

How do the sugar and salt levels in this coconut‑milk strawberry dessert affect diabetic or hypertensive diets?

Accepted Answer

The dessert contains 6.4 g of sugar per 100 g, which contributes a moderate amount of carbs that can raise blood glucose, so diabetics should count it within their daily sugar allowance; the very low salt content (0.03 g per 100 g) is unlikely to impact blood pressure, making it acceptable for hypertensive individuals when consumed in moderation.

Question 3

Is Végétal fraise au lait de coco suitable for vegan and keto dietary patterns?

Accepted Answer

The product is certified vegan, containing no animal‑derived ingredients, but it provides 11 g of carbohydrates per 100 g, exceeding typical keto limits, so it is not appropriate for a strict keto regimen while remaining suitable for a vegan diet.

Milsani • 400 g

Végétal fraise au lait de coco

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