
Product Insights
The Coconut lolly is a frozen dessert made from pineapple juice, coconut milk, sugar and lime juice, falling under the milk and dairy products group and the ice‑cream subcategory. It bears a Nutri‑Score of C and is placed in NOVA group 3, reflecting moderate processing with low fat (1.7 g per serving) and low salt (0.07 g per serving) but a high sugar amount (13.9 g per serving). While the treat offers a refreshing tropical flavor and modest fiber, its elevated added‑sugar content and moderate saturated fat (1.5 g per serving) may limit suitability for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical frozen desserts, this coconut lolly contains considerably less sugar, fat, saturated fat and salt, and provides roughly half the average calories per 100 g.
Ingredients
pineapple juice (69%), coconut milk (17%), sugar, lime juice (3%)
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Frequently Asked Questions
Everything you need to know about Coconut lolly.







