
Product Insights
Vanilla coconut yogurt alternative is a plant‑based, dairy‑free yogurt belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as natural flavor, pectin, calcium phosphate, dipotassium phosphate, locust bean gum and citric acid. While it offers low fat, saturated fat, salt and calories compared with typical yogurts, it also contains a relatively high amount of added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based yogurt, this vanilla coconut yogurt alternative contains more sugar (10 g vs 7.5 g per 100 g) but less fat (2.9 g vs 6 g), saturated fat (2.4 g vs 3.7 g), salt (0.05 g vs 1.0 g) and calories (88 kcal vs 113 kcal).
Ingredients
organic coconut milk (filtered water, organic coconut cream), organic, cane sugar, rice starch, contains 2% or less of: natural flavor, pectin, calcium phosphate, dipotassium phosphate, locust bean gum, citric acid, live cultures, vitamin d2, vitamin b12,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about vanilla coconut yogurt alternative.











