
Product Insights
Plain Yogurt Alternative is a plant‑based coconut yogurt marketed as a vegan, gluten‑free dairy substitute and is classified in the Sugary snacks and Sweets groups. Per 100 g it delivers 79 kcal, 4.9 g fat (4.2 g saturated), 4.3 g sugars, 0.35 g salt and 0.6 g protein, resulting in a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product. The formulation contains no gluten, lactose, soy or animal ingredients, but includes additives such as calcium phosphates, carotene colour (E160a), a natural flavouring and an estimated 8 g of added sugars per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑dessert product (53.4 g sugar, 10.5 g fat, 6.9 g saturated fat, 0.36 g salt, 373 kcal), this yogurt alternative provides only 4.3 g sugar, 4.9 g fat, 4.2 g saturated fat and 0.35 g salt, yielding a much lower energy content.
Ingredients
WATER, COCONUT MILK (20%), MODIFIED MAIZE STARCH, DEXTROSE, NATURAL FLAVOURING, CALCIUM PHOSPHATES, SALT, VITAMIN D2, THICKENER (PECTINS), VITAMIN B12, COLOUR (CAROTENE), LIVE NON-DAIRY CULTURES (S. THERMOPHILUS, L. BULGARICUS).
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Frequently Asked Questions
Everything you need to know about Plain Yogurt Alternative.












