Why is Soya Vanilla Flavour classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined soy beans, added sugars, starches, flavorings and several food‑grade additives; the label lists citric acid (E330), sodium citrates (E331) and locust bean gum (E410) as the main additives.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 7.5 g of sugar per 100 g, the dessert contributes a moderate amount of carbohydrates that can raise blood glucose and should be consumed in limited portions by diabetics, while its 0.23 g of salt per 100 g is modest but still adds to daily sodium intake, so hypertensive individuals should monitor total salt consumption.

Based on its ingredients, is Soya Vanilla Flavour suitable for vegan, keto, gluten‑free, or halal diets?

The product is certified vegan and contains no animal‑derived ingredients, making it suitable for vegan and halal diets; however, its carbohydrate level (≈9 g sugars + starches per 100 g) is too high for a strict keto regimen, and although it does not list wheat or gluten‑containing grains, cross‑contamination cannot be ruled out, so individuals requiring certified gluten‑free status should verify with the manufacturer.

Vemondo • 500 gram

Soya Vanilla Flavour

Sugary Snacks

Product Insights

Soya Vanilla Flavour is a plant‑based, fermented soy yogurt dessert flavored with vanilla, positioned in the sugary snacks group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering low fat (1.84 g/100 g), low saturated fat (0.24 g) and modest salt (0.23 g) but contains 7.5 g of sugars per 100 g and three food additives such as citric acid, sodium citrates and locust bean gum. The product is vegan, provides 3.5 g of protein per 100 g and includes soybeans as an allergen, making it suitable for plant‑based diets yet less ideal for those limiting sugar or avoiding soy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Added Sugars4.7 g

Fruits & Vegetables14.2 %

Comparative Analysis

Its sugar content (7.5 g/100 g) is about 86 % lower than the average sugary snack (53.44 g), its fat (1.84 g) is roughly 82 % lower than the average 10.52 g, and its salt (0.23 g) is slightly below the category average of 0.36 g.

Ingredients

water, 11,7% soya beans, sugar, modified maize starch, potato starch, natural flavouring, thickener: locust bean gum, acidity regulators: citric acid, sodium citrates, carrot concentrate, calcium salts of orthophosphoric acid, calcium salts of citric acid, sea salt, ground vanilla pods, vitamin b2 (riboflavin), vitamin b12, vitamin d, yogurt cultures

84%

35%

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