
Product Insights
Kokos Naturalny is a plant‑based fermented yogurt alternative made mainly from coconut extract, water, modified starch and pea protein, marketed as a vegan, gluten‑free, non‑dairy dessert. It earns a Nutri‑Score of A and contains low sugar (0.5 g), low salt (0.01 g) and high fiber (8.4 g) per 100 g, but it is classified as ultra‑processed (NOVA 4) and includes the additive E14xx. While its modest fat (3.7 g) and moderate saturated fat (3.3 g) keep calories low (61 kcal), protein is low (0.7 g) and the product’s processing level may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.44 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this coconut yogurt provides only 0.5 g sugar, 3.7 g fat and 0.01 g salt, making it a low‑sugar, low‑salt alternative.
Ingredients
92,8% kókuszdióbél-kivonat (ivóvíz, kókuszdióbél-kivonat), módosított keményítő, kalcium citromsavval alkotott sói, lóbabfehérje, baktériumkultúrák (S. thermophilus, L.delbrueckii ssp. bulgaricus).
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Frequently Asked Questions
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