Why is Belgian Sauces Andalouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is formulated from many refined ingredients and undergoes several processing steps, including the addition of preservatives, stabilisers and flavourings. The label lists the additives E200 (sorbic acid), E385 (calcium disodium EDTA) and E412 (guar gum) together with flavourings that may contain fish extract.

How does the sugar and salt content in Belgian Sauces Andalouse affect a diabetic or hypertensive diet?

The sauce provides 7.3 g of sugars per 100 ml, which is moderate but can still contribute to carbohydrate intake for diabetics, while its 1.9 g of salt per 100 ml is lower than the average condiment but still significant for those monitoring sodium; consumers with hypertension should use it sparingly.

Is the egg yolk in Belgian Sauces Andalouse a concern for people with egg allergy?

Yes, the product contains 7 % egg yolk from floor‑raised hens, so it must be avoided by anyone with an egg allergy, and it is listed in the allergen information alongside other allergens such as mustard, soy, gluten and fish.

LA WILLIAM • 300ml

Belgian Sauces Andalouse

Fat And Sauces

Product Insights

Belgian Sauces Andalouse is a Belgian condiment classified under the dressings and sauces family of the Fat and Sauces group. While it delivers a rich, tangy flavor with moderate sugar (7.3 g/100 ml) and lower salt than the typical condiment average, it is high in fat (59.7 g/100 ml) and saturated fat (5 g/100 ml), resulting in a very high energy density. Because it is ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, it includes several additives such as sorbic acid (E200), calcium disodium EDTA (E385) and guar gum (E412), and lists allergens like egg, mustard, soy, gluten and fish.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal536 kcal

Fat55 g

Saturated Fat4.6 g

Carbohydrates8.3 g

Sugars6.5 g

Comparative Analysis

Compared with average condiments (12 g fat, 11 g sugar and 5 g salt per 100 g), this sauce contains dramatically more fat (≈60 g per 100 ml), slightly less sugar and notably lower salt, making it an exceptionally calorie‑dense option.

Ingredients

huile de colza, moutarde (eau, vinaigre, graines de moutarde, sel, épices), vinaigre, jaune d'oeuf de poules élevées au sol (7%), dextrose, eau, poudre de tomates, oignons, épices, sel, cerfeuil, câpres, vinaigre de malt (contient de l'orge, sauce soja (eau, graines de soja, blé, sel), sucre, sirop de glucose, caramel, arômes (contient du poisson), sirop de sucre inverti, mélasse, jus de citron vert, tamarin, stabilisants (gomme guar, farine de graines de caroube), conservateur (acide Sorbique), antioxydant (calcium disodium EDTA)

84%

35%

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