NAWHAL'S
Sauce Andalouse
Product Insights
Sauce Andalouse is a Belgian‑made condiment from NAWHAL'S, marketed as a creamy, tangy sauce for sandwiches and fries. It belongs to the “Fat and sauces” group, carries a Nutri‑Score of D and a NOVA 4 classification, and per 100 g delivers 425 kcal, 41.4 g of fat (including 3.4 g saturated), 1.6 g of salt, 7.5 g of sugars and 1.3 g of protein, while also containing mustard, egg yolk and eight food‑additive codes (E150a, E160c, E160, E202, E270, E330, E415, E14xx). The high energy and fat content make it best used sparingly as a flavor enhancer, especially for consumers watching their calorie, fat or allergen intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment in its category, this sauce contains roughly three times more fat (41.4 g vs 12 g) and nearly double the calories (425 kcal vs 183 kcal), while its sugar (7.5 g) and salt (1.6 g) are below the typical levels of 10.9 g and 5 g respectively.
Ingredients
40% huile de colza, eau, 12% purée de tomates, sirop de glucose-fructose, vinaigre, moutarde (eau, vinaigre, graines de moutarde, acidifiant : acide citrique , épice), 3,5% jaune d'œuf issu d'œufs de poules élevées au sol, amidon modifié, 2,7% câpres (câpres, vinaigre, eau, sel), sel, épices (contient moutarde), acidifiants : acide citrique, acide lactique , 0,3% cerfeuil, colorants : caramel ordinaire, extrait de paprika, caroténoïdes , arômes naturels, 0,75% oignons en poudre, épaississant : gomme xanthane , extrait d'épice, jus d'oignons concentré, conservateur : sorbate de potassium,
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Frequently Asked Questions
Everything you need to know about Sauce Andalouse.
