D&L • 300ml
Andalouse
Product Insights
Andalouse is a ready‑to‑use vegetable sauce that belongs to the "Fat and sauces" (PNNS group 1) and "Dressings and sauces" (PNNS group 2) categories. It carries a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed product with a very high fat content of 57.8 g and saturated fat of 4.6 g per 100 ml, and a substantial energy value of 566 kcal per 100 ml. Yet the sauce is relatively low in sugars (6.4 g) and salt (1 g per 100 ml), provides modest protein (1.6 g) and contains allergens such as celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average sauces, this Andalouse sauce contains roughly five times more fat and saturated fat and over three times the calories, while its sugar and salt levels are well below the typical values.
Ingredients
rapeseed oil, tomato puree 15%jared si pdegl cose, viagem bustard 3,5% (vina gre, thus mustard, water, salt, spices),sugar,lemon juice, salt, spices ln aromas (contains celery, barley and mustard) o thickening quar and xanthan gums, herbs, consen ln potassium sorbate, dyes: caramel and carotenes al, antioxidant e385
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Frequently Asked Questions
Everything you need to know about Andalouse.
