Why is Sauce Andalouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines refined ingredients such as tomato paste, egg yolk, mustard and a range of emulsifiers, thickeners and flavorings that are industrially manufactured; the ingredient list includes additives E100 (color), E14xx (a group of colorants), E412 (guar gum) and E415 (xanthan gum), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.9 g of sugar per 100 ml, the sauce adds a moderate amount of carbohydrates that can raise blood glucose levels, while 0.97 g of salt per 100 ml contributes to sodium intake; for diabetics the sugar may require insulin or carbohydrate counting, and for people with hypertension the salt adds to daily sodium limits, so consumption should be limited.

Is the egg yolk in Sauce Andalouse a concern for people with an egg allergy?

Yes, the product lists egg yolk (approximately 5.3 % of the formulation) as an ingredient, so it is not safe for anyone with an egg allergy and should be avoided by those individuals.

Kania • 350 ml / 340 g

sauce andalouse

Fat And Sauces

Product Insights

Sauce Andalouse from Kania, sold at Lidl, is a mayonnaise‑based condiment classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of D and is categorized as NOVA 4, reflecting its ultra‑processed nature with a high fat content (58 g per 100 ml) and moderate levels of saturated fat, sugar and salt. While it provides a modest amount of fiber and vegetable‑based ingredients, it also contains several additives (E100, E14xx, E412, E415) and a notable amount of salt, making it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal558 kcal

Fat58 g

Saturated Fat4.8 g

Carbohydrates6.7 g

Sugars5.9 g

Comparative Analysis

Its fat content is roughly five times higher than the average for sauces, while its sugar and salt levels are lower than the typical values.

Ingredients

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84%

35%

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