Why is Andalouse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it combines refined rapeseed oil, high‑fructose syrup, multiple emulsifiers, preservatives, colorants and flavor enhancers; notable additives include caramel (E150), citric acid (E330), modified starch, acid‑sorbic juice, guarn‑xanthan gum blend, and paprika‑based colorants, all of which are characteristic of ultra‑processed foods.

How does the high fat and calorie content in Andalouse sauce affect a diabetic or hypertensive diet?

The sauce’s 52 g of fat and about 530 kcal per 100 ml contribute a large energy load, which can raise blood glucose and weight if consumed in excess; the sugar level is moderate (10 g) and salt is relatively low (1.2 g), so it poses less direct risk for blood pressure but should be used sparingly by anyone managing diabetes or hypertension.

Is the egg yolk in Andalouse sauce a concern for people with egg allergy, and are there any other allergens?

Yes, the ingredient list includes egg yolk, making the sauce unsuitable for anyone allergic to eggs; it also contains mustard and may have traces of other allergens, so label‑watching is essential for sensitive consumers.

Regalo • 350 ml

Andalouse

Fat And Sauces

Product Insights

Andalouse is a ready‑to‑use sauce marketed as a condiment, belonging to the dressings and sauces family. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with a long list of oils, sugars, additives and allergens such as egg and mustard. Nutritionally, the sauce is very high in fat (52 g per 100 ml) and calories (≈530 kcal), while its sugar (10 g) and salt (1.2 g) are moderate to low compared with typical sauces.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal532 kcal

Fat52 g

Saturated Fat4.2 g

Carbohydrates13 g

Sugars10 g

Comparative Analysis

Compared with the average sauce (per 100 g), this Andalouse sauce contains roughly four times more fat and about three times the calories, but its sugar and salt levels are slightly lower than typical.

Ingredients

rapeseed oil, syrup of gucose-fructose, water, tomato puree double concentrate, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid, spice), egg yolk (of egg from hens on the ground), spirit vinegar, caramel (syrup of gucose, sugar, water), spices (contains mustard), modified starch, salt, acidity regulators: glucono-delta-lactone-citric acid, colorants: carotenoids-plain caramel-paprika-extract, extract, spice, aromas, herbs, preservative: acid sorbic juice, onion concentrate, lemon juice concentrate , thickeners: guar gum-xanthan gum, antioydant: calcium disodun edta,

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