Why is Sauce Andalouse 250ml classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 groups foods that are industrial formulations with multiple added substances; this sauce includes emulsifiers, stabilizers and preservatives such as E200 (sorbic acid), E270 (lactic acid), E330 (citric acid) and E415 (xanthan gum), which place it in that category.

How does the high fat content in this sauce affect a heart‑healthy or weight‑management diet?

With 52 g of fat per 100 g, the sauce adds a substantial amount of calories and saturated fat, which can raise LDL cholesterol and increase overall energy intake, making it unsuitable for strict heart‑healthy or calorie‑restricted plans.

Is the egg yolk in Sauce Andalouse a concern for people with egg allergy?

Yes, the ingredient list includes egg yolk, so anyone with an egg allergy should avoid this sauce as it can trigger allergic reactions.

U • 249 g

Sauce Andalouse 249g

Fat And Sauces

Product Insights

Sauce Andalouse 250 ml is a French condiment classified in the 'Fat and sauces' and 'Dressings and sauces' families. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra-processed nature and the presence of several additives such as E200, E270, E330 and E415. Nutritionally it is very high in fat (52 g per 100 g) and saturated fat (4.4 g), moderate in sugars (6.3 g) and salt (2 g), and contains allergens including egg, mustard and celery.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat52 g

Saturated Fat4.4 g

Carbohydrates8 g

Sugars6.3 g

Comparative Analysis

Compared with the average sauce, this Andalouse sauce contains dramatically more fat (52 g vs 12 g per 100 g) and saturated fat, while its salt (2 g) and sugars (6.3 g) are below typical levels.

Ingredients

Huile de colza, eau, purée de tomates, jaune d'OEUF, sucre, MOUTARDE (eau, vinaigre d'alcool, graines de MOUTARDE, acidifiant: acide citrique - épice), vinaigre, sel, épices (MOUTARDE): piments rouge - fibre d'agrume, oignons en poudre, poivron, acidifiant: acide lactique - oignon grillé, conservateur: acide sorbique - persil, épaississant: gomme xanthane - arôme naturel de capsicum, amidon, arôme naturel de CELERI (CELERI). Origines: huile de colza et tomate UE et non UE

84%

35%

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