Why is Sauce Andalouse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because it includes several industrial ingredients beyond the basic food matrix, such as caramel colour (E150a) for hue, guar gum (E412) and xanthan gum (E415) as thickening agents, as well as added sugar and concentrated lemon juice, all of which are typical of ultra‑processed formulations.

How does the high fat and saturated‑fat content of this sauce affect a diabetic or hypertensive diet?

With approximately 55 g of total fat and 6.5 g of saturated fat per 100 g, the sauce can raise LDL cholesterol and increase caloric intake, which may exacerbate cardiovascular risk for hypertensive individuals; the moderate sugar level (5.7 g) can also influence blood‑glucose spikes, so people with diabetes should use it sparingly and balance it with lower‑fat, lower‑sugar foods.

Is the egg yolk in Sauce Andalouse a concern for people with egg allergies, and does the product meet allergen labeling requirements?

Yes, the sauce contains egg yolk, which is a recognized allergen, and the ingredient list clearly indicates the presence of egg and mustard, complying with standard allergen labeling regulations to warn consumers with egg or mustard sensitivities.

Heinz • 220 g

Sauce Andalouse

Fat And Sauces

Product Insights

Heinz Sauce Andalouse is a 220 g plastic‑bottled condiment that belongs to the ‘Fat and sauces’ PNNS group and is primarily made from sunflower oil, tomato puree, lemon juice and egg yolk. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) because it contains additives such as caramel colour (E150a), guar gum (E412) and xanthan gum (E415). While it offers some vegetable‑derived components, the sauce is high in total fat (about 55 g) and saturated fat (6.5 g) per 100 g, with moderate sugar and salt, making it advisable to use only in small amounts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal543 kcal

Fat56 g

Saturated Fat6.5 g

Carbohydrates6.6 g

Sugars5.7 g

Comparative Analysis

Compared with the average values for similar sauces, this sauce contains roughly 55 g of fat (vs. 12 g), 6.5 g of saturated fat (vs. 2.1 g), 5.7 g of sugar (vs. 11 g), 1.3 g of salt (vs. 5 g) and about 535 kcal per 100 g (vs. 183 kcal), making it far richer in fat and calories while lower in sugar and salt.

Ingredients

Huile de tournesol 54%, eau, jus de citron à base de concentré, vinaigre d'alcool, purée de tomates mi-réduite 6,0%, jaune d'_oeuf_, sucre, poudre d'oignon, épices, piment de Cayenne 0,3%, sel, graines de _moutarde_ en poudre, herbes, colorant (caramel ordinaire), extraits d'épices, épaississants (gomme de guar, gomme xanthane),

84%

35%

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