Why is Sauce Andalouse – flacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because its ingredient list includes refined rapeseed oil, sugar, concentrated tomato puree, and several industrial additives such as the preservative E200, the acidity regulator E270, the antioxidant E330 and the thickener E415, which are typical of ultra‑processed foods.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 6.3 g of sugar and 2 g of salt per 100 g, the sauce adds a moderate amount of carbohydrates that can raise blood glucose levels, so diabetics should limit portion size, while the salt level is lower than the average condiment but still contributes to daily sodium intake, making it advisable for hypertensive individuals to use it sparingly.

Is the mustard in this sauce a concern for people with mustard allergy?

Yes, the sauce lists mustard as an ingredient and is flagged with a mustard allergen warning, so anyone diagnosed with a mustard allergy should avoid this product.

Marque Repère, Rustica • 249 g

Sauce andalouse - flacon

Fat And Sauces

Product Insights

Sauce Andalouse – flacon is a 249 g squeeze‑bottle condiment made in Belgium and belongs to the “Fat and sauces” / “Dressings and sauces” families in the French nutritional classification. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting a very high fat content (52 g per 100 g), high salt (2 g per 100 g) and moderate sugars (6.3 g per 100 g). The formulation includes some vegetable fraction (about 15 % fruit‑veg‑nut), rapeseed oil and egg yolk for richness, but also contains several additives (E200, E270, E330, E415) and common allergens such as mustard, egg and celery.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal510 kcal

Fat52 g

Saturated Fat4.3 g

Carbohydrates8 g

Sugars6.3 g

Comparative Analysis

Compared with average condiments, this Andalouse sauce provides far more fat (52 g vs 12 g) and calories (510 kcal vs 183 kcal) per 100 g, while its sugar (6.3 g) and salt (2 g) are below the typical levels.

Ingredients

Huile de colza ; eau ; purée de tomates double concentrée 7,6 % ; jaune d'œuf ; sucre ; moutarde (eau, graines de moutarde, vinaigre d'alcool, acidifiant : acide citrique, épice) ; vinaigre d'alcool ; sel ; épices (dont moutarde) ; oignons en poudre ; amidon de maïs ; poivrons déshydratés 0,2 % ; acidifiant : acide lactique ; oignons grillés en poudre ; conservateur : E200 ; plante aromatique ; épaississant : gomme xanthane ; arôme naturel de piment ; arôme naturel de céleri.

84%

35%

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