Why is Whole Grain Tortillas classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The tortillas contain multiple industrial ingredients such as palm oil, modified wheat starch, emulsifiers, sorbate‑potassium, sodium acid pyrophosphate (E502), and other stabilisers, which move the product into the ultra‑processed NOVA 4 category.

How does the high saturated‑fat content in these tortillas affect a heart‑healthy diet?

With 6.75 g of saturated fat per 100 g, the tortillas exceed typical heart‑healthy recommendations and may raise LDL cholesterol if consumed frequently, so they should be eaten in moderation within a balanced diet.

Can someone following a vegan or gluten‑free diet safely eat Whole Grain Tortillas?

The tortillas are vegan‑friendly but not gluten‑free, as they contain wheat gluten and whole‑wheat flour; they also may have trace soy, which could be an issue for those with soy allergies.

we care • 40 gram

Whole Grain Tortillas

Cereals And Potatoes

Product Insights

Whole Grain Tortillas are a wheat‑flatbread belonging to the Cereals and potatoes / Bread group. They earn a Nutri‑Score of A thanks to very high fiber (24.3 g) and protein (24.3 g) with zero added sugars and salt, but they also contain 15 g of fat per 100 g, of which 6.75 g are saturated, far above the category average. The product is classified as ultra‑processed (NOVA 4) and includes palm oil, several emulsifiers, a preservative (E502) and other food‑technology additives, which may concern clean‑label consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat15 g

Saturated Fat6.8 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average wheat‑flatbread, these tortillas provide roughly three times more fiber (24.3 g vs 5.4 g) and protein, but also about three times the total fat (15 g vs 5.5 g) and nearly five times the saturated fat (6.8 g vs 1.4 g).

Ingredients

Où, gluten de blé, fibres de blé 11,7%, farine de blé complète 10%. Graisse de palme, amidon de blé modifiés, 100 de blé 1,3%, emmusifia mono et 10 glyséries de dassis de gras, sel, acidifiant. : acides de maliques et cyriques, poudre à lever. : diphosphote et carbonate, acide de sodium, conservateur de points, sorbate de potassion et propionates de calcium, stabilisateur : gomme de goire levure inactif. Au., peut contenir des traces de soja et de moutarde.s.

84%

35%

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