
Product Insights
The product is a whole-wheat tortilla classified under the Cereals and potatoes / Bread group. It carries a Nutri-Score of A and falls in NOVA group 4, indicating an ultra-processed product with several additives. Nutritionally it offers high fiber (9.8 g) and protein (9.7 g) while keeping sugars low (1.9 g), but it contains moderate fat (7.5 g) and salt (0.88 g), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread profile, these tortillas have about half the sugar (1.9 g vs 4.79 g), roughly a quarter of the salt (0.88 g vs 3.95 g) and significantly fewer calories (≈178 kcal vs 349 kcal), but their fat content is higher (7.5 g vs 5.5 g) while saturated fat matches the average.
Ingredients
Wholegrain wheat flour 64%, water, rapeseed oil, stabilizer: glycerol, wheat gluten, acidity regulator: malic acid, fermented wheat flour, emulsifier: mono-and diglycerides of fatty acids, raising agent: sodium carbonates, preservatives: (calcium propionate, potassium sorbate), salt, dextrose
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Frequently Asked Questions
Everything you need to know about Tortillas (whole wheat).









